After that.. I figured nobody would mind having snack time after practice tomorrow even though we're having the party.. right? So I made raisin/walnut As-You-Like Muffins from... *drumroll please*.. The Everyday Vegan! Woohoo, it came in the mail today.
But note to self.. don't bake muffins in those little paper cups. They stuck!
I am SO ready for the party tomorrow.
5 comments:
ohhh..I can't wait to hear aobut your party. I hope it goes well. I know everyone will love your food.
Is there any better feeling then getting a new vegan cookbook in the mail? I think not!
I use a unbleached baking parchiment baking cup, they are great! Your muffins looks great. Wow, you make seitan at college. Sorry to here you say college sucks. :(
You're welcome to join me this weekend for a little study skills lesson.
Can't wait for the party entry! what cake did you make?? and yipee for you on TEV - I just made the Mi-So Good Gravy....and it is. :o)
Hey Vicki - I made a cake from Vive le Vegan, the Raspberry Frosted Cake with Chocolate Cream Center, the same one my mom made me for my birthday. Except I didn't make the raspberry frosting or the chocolate center, just the cake part.
One of the saxes is allergic to chocolate so I made a frosting with silken tofu, a little maple syrup and melted carob chips. Or is it an icing.. what's the difference?!
Your friends are so lucky to have such a talented baker always pelting them with snacks! Ever thought about moving to Syracuse...?
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