Wednesday night we ate at Arpeggio, an Italian place with good vegan options. I had the falafel salad, it was good!
And I just made these for work tomorrow. Cinnamon rolls! I got the recipe here.
Sorry for the short entry, but we're watching a movie called "Melinda and Melinda" now.
4 comments:
Ooh, those cinnamon rolls sure look tempting! When I make sweet potato fries I usually slice them thicker since I bake instead of deep-frying, ya know? But I love them so much I'll even take them a little bit mushy! That falafel salad looks good.
the food looks great! thanks for the link.
When I make sweet potato fries, I like to make the ones in Vegan With a Vengeance (they have chili powder, cumin, and corriander) but I think Laura's addition of cinnamon would be great.
You're really on a cinnamon kick lately. Those rolls look delish! I could eat the whole pan right now. I wish I didn't have such a horrid sweet tooth.
Sweet potato fries!
Falafel!
Cinnamon rolls!
(Even, "Melinda and Melinda!")
(I haven't been a huge Woody Allen fan in the past, but I did really enjoy that one!)
P.S. I'm back posting -- couldn't stay away as long as I had originally planned! :)
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