Adventures of a veg*n.

Sunday, June 17, 2007

Cupcakes and Tofu

Today was a good Sunday! Christine bought some oops paint at Home Depot to paint a wall in her kitchen red. It's looking pretty cool. I made some cupcakes while she painted. Chocolate with pink tinted buttercream frosting (leftover from the pistachio rose cupcakes) with red sugar, walnuts, banana chips, a drizzle of melted chocolate, and a cherry on top!

Sunday sundae cupcakes!The batch ended up making 12 mini and 9 regular cupcakes!

For dinner we made fusilli pasta with tofu "meat" balls in pasta sauce. I made the tofu balls myself, but they fell apart in the sauce :-( I actually made them a while ago and froze them.. so I don't remember what they're made of! Tofu.. uhmm bread crumbs, wheat germ I think, oregano and basil.. some stuff! In any case.. it made a good chunky sauce!

5 comments:

Johanna3 said...

i love the cupcakes and the pasta! great phots.

laura jesser said...

The pasta sauce sounds great! Those cupcakes are lovely, too...

KleoPatra said...

Your Sundae Sunday cupcakes look so good and i'm all about that pasta with the groovy chunky sauce. YUMMY!!!

And hey, Tania, i was thinkin' about you on this past Father's Day... i know it had to have been hard for you and i was sending good vibes your way hoping you know how much your dad loved you... i can tell from what you've written about him... just wanted to check in and see how you are doing. *HUGS*

Carrie™ said...

I really like pasta and could probably eat it 3 or 4 times a week. My favorite is a chunky tomato sauce. YUM! Doesn't have to be fancy at all. Again with the cupcakes! You're killing me over here girl!

Selina said...

Those Cupcakes look SOOOOO Good!