Tonight I got down to the kitchen in a hurry to make brownies for snack time tomorrow! I got this recipe from the Post Punk Kitchen. I haven't tried them.. but 2 of my friends already did, and I only got positive feedback! It's kind of a strange recipe that involves heating up silken tofu, it's not too extra time consuming, and they come out with an interesting texture that is somehow both fudgy AND cake-like.. you should try it!
4 comments:
did i ever tell you how awesome i think your mom is? i love how she swiped your cookbooks & whipped up some vegan grub during your only soft food phase. and now, she's hyped up her kidney bean soup with "sausage" -- way to get one in on brother!! :o)
Your mom's soup would feel realy nice right now, as I sit freezing in my office! And I have sooo been craving a nice fudgy brownie with a big scoop of ice cream on top, so that recipe really interests me!
Mmm...brownies!
That looks like the perfect brownie to me, I like mine WAY fudgie, not too cakey. Yum! Gimme, gimme.
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