Yay for the picture loader working!
I just made some oatmeal whole wheat quick muffins from this recipe. It is just a quick bread but I decided to make small muffin-shaped pieces out of it, to cut in half and serve as bread for sammiches! It is pretty dense (I guess because it's not a yeast bread) and doesn't work too well for a sandwich. It was good with Tofutti Better Than Cream Cheese on it though!
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