Well I originally set out to make Miriam's modified zucchini muffins. I got to chopping and - what the nut? - I had a cucumber! What a fool. In any case, I decided to continue.Due to the extra wetness, I left out the call for non-dairy milk. I made 12 muffins and a loaf, throwing some pecans on top for garnish, and later I added a cinnamon glaze. Since they also include bananas, they aren't overwhelmingly cucumber-y. They are however, very sweet. Almost too sweet for me, they're on the fence of the trash can.. but I don't want to waste them! I'll think about it..
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