Adventures of a veg*n.

Sunday, May 13, 2007

I'm Home!

Finally home! This morning Christine (sister) and I made french toast for Mother's Day! Most of it was in the "regular" egg/milk mixture, but I made a vanilla Rice Dream/flour mixture to dip mine in.

I had it with some Smart Balance Light, cinnamon/sugared walnuts and almonds, maple syrup and some fresh berries! Mom was happy. Wooo. Hopefully, I will be making more things shortly!

7 comments:

bazu said...

Yay, you're back! That french toast looks magnificent. Happy Mother's Day to your mom!

Megan the Vegan said...

great to see you back! that looks so so so so so so good.

Johanna3 said...

im happy you are back, i was miising you!

looks good!

Dori said...

Awesome french toast and a wonderful presentation for mothers day. I'd be happy to with a dish like that! So your first year of college is over, wow what an accomplishment.

Kati said...

That looks divine!

Carrie™ said...

Wow! What incredible French toast. Wanna come cook brekkie for me??

Vicki's Vegan Vice said...

your mom musta been in heaven with strawberries and raspberries -- looks perfect!