My own creation!
I used the dry ingredients from the "Yeast-Free Pizza Crust" in LDV, and added half an avocado (all mashed up) and about 1/4 cup of soymilk.. to make a dough kind of thing.
The filling is the "mozzarella" and "pepperonis" leftover from the pizza the other night, along with some fresh spinach. Obviously I need more filling next time.
I wrapped these up and froze them for meals later.. my semester is so crazy I'm gone from 7:30-4 most days.. luckily the music building has a microwave.. mmm hot pockets for lunch!