Then I made these cookies.. roughly based on the gigantoid peanut butter oatmeal recipe from VWaV. I traded out some oil for applesauce and a mini banana.. but I didn't measure anything. There some oil.. some applesauce, peanut butter, soymilk, banana.. and then all the regular stuff. They actually turned out good! Oh yeah I added chocolate chips.
Christine has some cookies in the oven right now. They're accidentally vegan.. she saw them on the food channel, something Giada made. Chocolate cookies with chocolate chips and pine nuts. If they're good maybe I'll put them up later hehe.
15 comments:
That lasagna looks great. Really creative!
I've got to make a zucchini lasagna too...so many extras from the CSA.
Yours looks mighty fine.
Yay cookies!
BTW - Happy 1 year!
I've heard of using zucchini instead of pasta in lasagna, but I've always wondered if it would be too watery. Input?
Nice lasagna!!! And those cookies... can you send me some!? :o) i've been thinkin' of you and hoping you are well, Tania!!
Judy - Yeah it was watery! It was the first time I tried it, I guess I didn't read up on it too much because I didn't know it would do that. Hmm... not quite sure how to fix that. What if I like.. baked the zuchinni stripes on a sheet first? I don't really know.
Kleo - What's your address! I got some in the freezer.
the lasagna looks great - I love your creativity! Happy anniversaries, btw! :)
oh yeah...she also has made a zucchini lasagna too :)
your lasagna sound sso healthy. a mandoline would have helped--they are lifesavers if you have the space.
Hey, that lasagna picture is very pretty- I'm sorry it was watery! I finally posted my zucchini recipe, too.
Hee hee... thanks for the offer. Not sure if you were serious! i'm always up for some cookies. i can trade you something for 'em :o)
What a wonderful way to make cookies! i tend to do that when making cookies also, and fortunately most of the time they turn out!
awesome blog,
kelsey
Awesome looking lasagna! I've never tried it with zucchini instead of noodles. I've seen this on a couple of other blogs too. And in a magazine. Sounds delish. I will sometimes use Italian herb tofu as a "cheez" layer in my lasagna. Gives it a great flavour.
That lasagna looks very tasty!
Hey Tania,
If you have some time, stop over by my blog- I've tagged you...
Did you cook the zucchini first or use it raw? Thanks much.
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