Adventures of a veg*n.

Thursday, February 21, 2008

Stuff Recently

A few weeks ago I made these s'mores brownies for a brownie contest at school.. I didn't win. They were good though! They had a graham cracker bottom crust, which Chris said was a little too crunchy but that can be fixed. I baked that first for like 5 minutes, then poured the brownie mix on top and baked that until it was ALMOST done, then I pulled it out and covered it with marshmallows and put it back in. After it cooled I drizzled chocolate over it.

Over Christmas break Chris' Granny helped me knit this stocking. I know how to knit, but I never followed a pattern before, or used circular needles. So this was interesting. I don't know when/if I'll make another one.

A few weeks ago we had this for dinner, it's Asian marinated tofu from VCON. Chris got me a grill pan for Christmas, so I used that to get these sweet marks. We had it with roasted potatoes and veggies. This was Ben's plate, he's still coming over for dinner once a week :)

Not much else is new. Just the homework.


vegan blog tracker said...

When I first saw that pic of the s'mores brownies I thought "I don't know what the @#$! that is, but it looks damn good!".

Vicki's Vegan Vice said...

goodness gracious those brownies look great! you've got my vote. and I'm loving the snowman stocking. how cool. :)

VeggieGirl said...

okay, those s'mores brownies are just TOO decadent looking - love it!! :0)

such an adorable stocking!!

bazu said...

It's good to see you back in blogland, Tania! But I hear you on the busy thing- this semester is very stressful for everyone I know! Hang in there.