No pictures hoy. Anyway..
I had no idea how much grains expanded when you cook them!! My first experiment the other day involved barley, millet, wheat berries and spelt in the slow cooker overnight. I followed a recipe and woke up to massive amounts of a breakfast cereal similar to oatmeal. It's got vanilla soymilk and cinnamon. At least it tastes good! I will be eating this for days.
Today, another first, I made brown rice. I've heard it tastes bad but.. I liked it just fine. I sauteed some veggies and mixed it all up for dinner. I've been using more and more spices.. it turned out quite spicy, but fantastic I must say.
I remain optimistic!
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