Adventures of a veg*n.

Sunday, March 16, 2008

Spring Break

Well.. today marks the end of spring break. Wait.. spring break? What is that!! I've been working at Circuit City and observing/teaching at a school for my field experience. My break looked like this..

Friday - work
Saturday - work
Sunday - work
Monday - field, work
Tuesday - work, dinner with the family!
Wednesday - field, work
Thursday - BOUGHT A NEW CAMERA! PUT A DEPOSIT DOWN ON AN APARTMENT WITH CHRIS!
Friday - work
Saturday - taught a sax lesson, work
Today - audition for next semester's ensembles, work
Then back to school!

Ugh. But as you can see.. Thursday was the most exciting day! No work, and I bought an extremely expensive camera. And me and Chris settled on an apartment! Woohoo.

In food news.. I made these cookies to take to work yesterday. Green for St. Patrick's day. Haven't gotten the hang of this camera yet but here's a picture, heh.

Then today I made roasted red pepper hummus using the basic hummus recipe from Veganomicon! Good stuff.

2 comments:

Vicki's Vegan Vice said...

A busy break - sounds like an oxymoron to me! Congrats to you & Chris! Nice camera!! :)

laura jesser said...

Loving your pretty green cookies! How festive!

Yum, red pepper hummus...

Wow, you did have a busy break!