I give you.. tonight's dinner!
It went like this.. saute 1/2 cup of each (chopped) onion, celery, and carrots in 1 tbsp of oil with a few spices of your choice. I used cumin, garlic powder, ginger and thyme. Then pour in 4 cups of water, 4 cups of veggie stock, and 1 pound of dried split peas. Bring to a boil, then turn it down and let it simmer for at least an hour.I served it with rice, it was good!
6 comments:
looks good!
Split pea soup is one of my very favorite things. Yours looks and sounds awesome!
mmm, that soup looks SO comforting - love it!! the rice makes for a tasty "finishing touch" on top of the soup!
Tania, your soup sounds great, and this post made me laugh out loud! I loved your nonchalant, conversational tone -- "I served it with rice, it was good!" Awesome. :)
mmm...sounds like what my grandma used to make! so comforting!
This is an all-time fave of mine. It always tastes good--and even better the next day.
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