1 8-oz package of tempeh cut into strips
1 medium onion cut into thin wedges
3 medium carrots cut into sticks
8 oz green beans cut in half
1 medium red bell pepper cut into strips
Sauce:
1/4 cup creamy peanut butter
1/4 cup vanilla soygurt
3 tbsp teriyaki marinade
1 tbsp agave
Mix the sauce ingredients together, and once you are done sauteing the tempeh and veggies, pour it on top and let it all heat up together. It's easy and good!
Onward.. this week I opened a large can of pumpkin and made these muffins! From VWaV, the best pumpkin muffins. I really just wanted to use my Halloween liners.
Then I made a pumpkin pie with a recipe from here. I used a pre-made graham cracker crust. The pie is great! But I think next time I will make the crust myself. Pat (Michelle's boyfriend) said it's good but needs more spices, Chris said so too. I don't really like pumpkin things, so I couldn't judge it. But they seemed to like it just fine.
Tonight Michelle and I made dinner. We made sweet and sour tofu/chicken with fried rice and steamed broccoli. I got the recipe for the sauce from here, it was sooo good. Here are my tofu cubes, cooking up. I BARELY sprayed the pan, I didn't want to use oil because I was afraid it would get soaked up and that would be gross. It turned out really light and crispy, I liked cooking it this way.
Brother Ben came over again for dinner, I think he's going to come every Tuesday! I was SO happy.. Michelle made chicken for her and Pat, but Ben picked the tofu over the chicken, woo! Chris has class until 8:45 so I packed him a little tupperware of rice, some broccoli and chicken for later.
Yum.
I just made banana muffins in a last ditch effort to use those liners before I pack up my Halloween kitchen things.. they're cooling now but I'll save those for the next post.
4 comments:
mmm, you've been cooking/baking such delicious food lately (as always)!! the pumpkin muffins and pumpkin pie looks fantastic, as does the dinner that you and michelle cooked up; and thank you for posting the tempeh stirfry recipe - sounds scrumptious!! can't wait to see the banana muffins in your next post :0)
Thanks for the tempeh recipe--it sounds great! That pie looks gorgeous. I am one who loves a LOT of spices in my pumpkin desserts--I usually double the amount! Hee hee.
yum!! looks good, i will try to make that tofu this week! looks so good!
Those pumpkin muffins really are the best ever...but then again, I love all things pumpkin. Your stirfry looks excellent, too - I'll have to check out that sauce recipe.
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