Chocolate Thumbprint Cookies
I don't usually eat my baked goods (I don't know if you noticed.. but I bake so much that if I ate everything I made.. I'd be huge!) But I did try these.. they're excellent! I made them yesterday.. and then another batch today! But I ran out of soymilk so I used water for these ones. They turned out a little chewier.. I like the soymilk ones better.
6 comments:
that's smart. Usually when I am out of soy milk or rice or almond milk, I figure I am SOL. But hey...I really could just use water. Why did I never think of that!
Yum. These look really good.
If I baked, I might be huge. But I'd take that in compensation for happiness.
Those are pretty! You have such willpower to not eat those! I'm afraid I'm going to balloon up myself!
I know what you mean about not tasting things in one sense, though. When I'm cooking, I almost never want to taste during the process before it's all done. I know a good cook has to constantly taste, but I just don't like it! Is that so wrong?...
Chocolate and raspberry are such a good combo. Yum!
yum! looks so good!
you have a big willpower!
Hehe Megan I do it all the time.. it usually works! I don't let anything get in the way of me and baking..
Dori DEFINITELY make these! They are awesome. Sometimes I try them but I usually give them to friends. Lol my Mom keeps telling me I inherited it.. both her and my Grammy just love baking/cooking for people.
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