Things have been super busy at school lately! I don't know why. But I bet my Mom's been wanting me to post this, so I gotta! I was home on Sunday night and she made the her kidney bean soup again, this time with
Gimme Lean sausage and rice! It was good, and my brother ate the "sausage" without knowing it haha.

Tonight I got down to the kitchen in a hurry to make brownies for snack time tomorrow! I got this recipe from the
Post Punk Kitchen. I haven't tried them.. but 2 of my friends already did, and I only got positive feedback! It's kind of a strange recipe that involves heating up silken tofu, it's not
too extra time consuming, and they come out with an interesting texture that is somehow both fudgy AND cake-like.. you should try it!